Mesima, Sanghwang · 2004 · Patent
High relevancePHELLINUS LINTEUS SWEET RICE DRINK AND PRODUCTION THEREOF
Phellinus linteus
Key points
- PURPOSE: A method of making sweet rice drink(shikye) using Phellinus linteus by soaking rice or glutinous rice in a Phellinus linteus extract, steaming and heating the soaked rice and then heating the hard-boiled rice with malt, sugar or the like is provided
- The product has pharmacological action of Phellinus linteus as well as characteristic taste, flavor and color of shikye
- CONSTITUTION: Phellinus linteus is heated with water until the amount of water is reduced in half, rice or glutinous rice is soaked in the Phellinus linteus extract and steamed
- Thus obtained hard-boiled rice is fermented with malt and water at 55deg.C or less for 4 to 5hr and then heated with sugar and honey
From the paper
Abstract
PURPOSE: A method of making sweet rice drink(shikye) using Phellinus linteus by soaking rice or glutinous rice in a Phellinus linteus extract, steaming and heating the soaked rice and then heating the hard-boiled rice with malt, sugar or the like is provided. The product has pharmacological action of Phellinus linteus as well as characteristic taste, flavor and color of shikye.
CONSTITUTION: Phellinus linteus is heated with water until the amount of water is reduced in half, rice or glutinous rice is soaked in the Phellinus linteus extract and steamed. Thus obtained hard-boiled rice is fermented with malt and water at 55deg.C or less for 4 to 5hr and then heated with sugar and honey.
Citation
LEE HAN SIK, MOON SANG YOUNG, WEE SUNG JEON (2004). PHELLINUS LINTEUS SWEET RICE DRINK AND PRODUCTION THEREOF.
Open citation