PRODUCTION OF LACTIC ACID BACTERIA-FERMENTED PRODUCT OF MUSHROOM HAVING EFFECT OF INHIBITING LARGE INTESTINAL CANCER-CAUSING INTESTINAL HARMFUL ENZYME AS WELL AS GROWTH OF HELICOBACTER PYLORI AND USE THEREOF

Flammulina velutipes

OncologyGut & microbiome

SpeciesEnoki, Winter Mushroom

JournalNot listed

Year2004

Metadata-grounded summary

Article summary

Metadata-grounded summary: This patent indexes research on Flammulina velutipes in 2004. MycoData maps the paper to oncology, gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

KIM TAE U, LEE GYEONG SU (2004). PRODUCTION OF LACTIC ACID BACTERIA-FERMENTED PRODUCT OF MUSHROOM HAVING EFFECT OF INHIBITING LARGE INTESTINAL CANCER-CAUSING INTESTINAL HARMFUL ENZYME AS WELL AS GROWTH OF HELICOBACTER PYLORI AND USE THEREOF.

Open citation