Mesima, Sanghwang · 2004 · Patent
Low relevancePRODUCTION OF HEALTH SUPPLEMENTARY FOOD USING EDIBLE MUSHROOM
Phellinus linteus
Key points
- PURPOSE: A method of making a health supplementary food by mixing powders of an edible mushroom such as Sparassis crispa, Agaricus blazei, Phellinus linteus, Cordyceps sinensis is provided
- The product has enhanced pharmacological effect of mushroom such as antioxidant action and thus can be effectively used as a health supplementary food
- CONSTITUTION: About 60 to 70% by weight of Sparassis crispa is mixed with 10 to 15% by weight of Agaricus blazei, 10 to 15% by weight of Phellinus linteus and 10 to 15% by weight of Cordyceps sinensis, dried at 60 to 100deg.C for 2 to 5hr and then ground to 30 to 50 micrometers to give a health supplementary food
From the paper
Abstract
PURPOSE: A method of making a health supplementary food by mixing powders of an edible mushroom such as Sparassis crispa, Agaricus blazei, Phellinus linteus, Cordyceps sinensis is provided. The product has enhanced pharmacological effect of mushroom such as antioxidant action and thus can be effectively used as a health supplementary food.
CONSTITUTION: About 60 to 70% by weight of Sparassis crispa is mixed with 10 to 15% by weight of Agaricus blazei, 10 to 15% by weight of Phellinus linteus and 10 to 15% by weight of Cordyceps sinensis, dried at 60 to 100deg.C for 2 to 5hr and then ground to 30 to 50 micrometers to give a health supplementary food.
Citation
KIM KYUNG WON, KIM YOUNG HEE, LEE DONG HYUN, YOU SUK KWON (2004). PRODUCTION OF HEALTH SUPPLEMENTARY FOOD USING EDIBLE MUSHROOM.
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