Mesima, Sanghwang · 2004 · Patent
Low relevancePRODUCTION OF UNCOOKED FOOD PRODUCT USING MUSHROOMS, CEREALS, VEGETABLES OR THE LIKE
Phellinus linteus
Key points
- PURPOSE: A method of making an uncooked food product by spraying powders of cereals, vegetables and seaweeds with a herbal extract is provided
- The product has efficacy of preventing and treating various cancers, hypertension, arteriosclerosis, thrombosis or the like
- CONSTITUTION: A herbal plants are aged for 60 days, dried and ground to give herbal powder, which is added with enzyme and then extracted
- Cereals, vegetables and seaweeds are dried at 40deg.C for 1 to 5hr, sprayed with the extract of herbal powder and enzyme and then dried for 10 to 15hr to a moisture content of 5 to 10%
- The herbal plants are selected from the group consisting of Phellinus linteus, Cordyceps sinensis, Agaricus blazei, Fuscoporia obliqua, ginseng and Acanthopanacis Cortex
From the paper
Abstract
PURPOSE: A method of making an uncooked food product by spraying powders of cereals, vegetables and seaweeds with a herbal extract is provided. The product has efficacy of preventing and treating various cancers, hypertension, arteriosclerosis, thrombosis or the like.
CONSTITUTION: A herbal plants are aged for 60 days, dried and ground to give herbal powder, which is added with enzyme and then extracted. Cereals, vegetables and seaweeds are dried at 40deg.C for 1 to 5hr, sprayed with the extract of herbal powder and enzyme and then dried for 10 to 15hr to a moisture content of 5 to 10%. The herbal plants are selected from the group consisting of Phellinus linteus, Cordyceps sinensis, Agaricus blazei, Fuscoporia obliqua, ginseng and Acanthopanacis Cortex.
Citation
BAE JO JUNG (2004). PRODUCTION OF UNCOOKED FOOD PRODUCT USING MUSHROOMS, CEREALS, VEGETABLES OR THE LIKE.
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