Chaga · 2004 · Patent
High relevanceFUNCTIONAL FOOD USING INONOTUS OBLIQUUS
Inonotus obliquus
Key points
- PURPOSE: A functional food product using Inonotus obliquus, Hovenia dulcis, red ginseng, mugwort, garlic, glutinous rice, honey or the like is provided
- It has an effect of reducing hangover symptoms associated with the consumption of alcohol and maintaining good health
- CONSTITUTION: The functional food product comprises 10% by weight of solids of Inonotus obliquus extract, 20% by weight of solids of Hovenia dulcis extract, 10% by weight of solids of red ginseng extract, a suitable amount of licorice root extract, pear juice, apple juice, honey, vitamin C and sodium benzoate
- It can be added with mugwort, garlic or the like
- The extract is formed into a pill
From the paper
Abstract
PURPOSE: A functional food product using Inonotus obliquus, Hovenia dulcis, red ginseng, mugwort, garlic, glutinous rice, honey or the like is provided. It has an effect of reducing hangover symptoms associated with the consumption of alcohol and maintaining good health.
CONSTITUTION: The functional food product comprises 10% by weight of solids of Inonotus obliquus extract, 20% by weight of solids of Hovenia dulcis extract, 10% by weight of solids of red ginseng extract, a suitable amount of licorice root extract, pear juice, apple juice, honey, vitamin C and sodium benzoate. It can be added with mugwort, garlic or the like. The extract is formed into a pill.
Citation
CHOE SUNG HYU, KIM YOUN POONG (2004). FUNCTIONAL FOOD USING INONOTUS OBLIQUUS.
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