Mesima, Sanghwang · 2004 · Patent
High relevanceMETHOD FOR PREPARING LIQUOR USING EXTRACT OF PHELLINUS LINTEUS
Phellinus linteus
Key points
- PURPOSE: A method for preparing liquor using an extract of Phellinus linteus is provided, thereby stably extracting the extract of Phellinus linteus at low temperature and pressure, so that the function of the liquor that improves physiological activity and immunity of human can be improved
- CONSTITUTION: The method for preparing liquor using an extract of Phellinus linteus comprises the steps of: extracting Phellinus linteus at 48 deg
- C for 1 hour, and centrifuging the extract of Phellinus linteus to remove precipitates distilling the Phellinus linteus extract at 48 deg
- C, passing the distilled alcohol of Phellinus linteus extract through active carbon, and filtering the distilled alcohol to remove acetaldehyde and adding fructose oligosaccharide, honey, vitamin C, asparagine and flavonoid into the distilled alcohol
From the paper
Abstract
PURPOSE: A method for preparing liquor using an extract of Phellinus linteus is provided, thereby stably extracting the extract of Phellinus linteus at low temperature and pressure, so that the function of the liquor that improves physiological activity and immunity of human can be improved.
CONSTITUTION: The method for preparing liquor using an extract of Phellinus linteus comprises the steps of: extracting Phellinus linteus at 48 deg. C for 1 hour, and centrifuging the extract of Phellinus linteus to remove precipitates distilling the Phellinus linteus extract at 48 deg. C, passing the distilled alcohol of Phellinus linteus extract through active carbon, and filtering the distilled alcohol to remove acetaldehyde and adding fructose oligosaccharide, honey, vitamin C, asparagine and flavonoid into the distilled alcohol.
Citation
HWANG BO RYONG (2004). METHOD FOR PREPARING LIQUOR USING EXTRACT OF PHELLINUS LINTEUS.
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