Back to search

Enoki, Winter Mushroom · 2004 · Patent

Medium relevance

PRODUCTION OF HEALTH SUPPLEMENTARY FOOD CONTAINING RICH SELENIUM USING MUSHROOM EXTRACT SUCH AS FLAMMULINA VELUTIPES, PLEUROTUS OSTREATUS OR LIKE

Flammulina velutipes

SpeciesEnoki, Winter Mushroom
JournalNot listed
Year2004

Key points

  • PURPOSE: A method of making a health supplementary food product using an extract of a mushroom cultivated in the culture medium containing selenium and a preservative is provided
  • The food product is harmless to the human body and contains selenium as an essential mineral and is thus useful for maintaining good health
  • CONSTITUTION: The mushroom cultivated in the culture medium containing selenium is heated, ground and then extracted at a temperature of 40 to 100deg.C for 10 to 6,000min
  • Then, 1L of the obtained mushroom extract is agitated with 10 to 1,000g of a preservative for 1 to 5hr and then diluted in a dilution ratio of 10 to 1,000 times
  • The mushroom contains 100 to 1,000[mu] g/100g
  • The preservative is any one of benzoic acid, sodium benzoate, dehydroacetic acid, sorbic acid, p-hydroxybenzoate ester, sodium propionate or calcium salt

From the paper

Abstract

PURPOSE: A method of making a health supplementary food product using an extract of a mushroom cultivated in the culture medium containing selenium and a preservative is provided. The food product is harmless to the human body and contains selenium as an essential mineral and is thus useful for maintaining good health.

CONSTITUTION: The mushroom cultivated in the culture medium containing selenium is heated, ground and then extracted at a temperature of 40 to 100deg.C for 10 to 6,000min. Then, 1L of the obtained mushroom extract is agitated with 10 to 1,000g of a preservative for 1 to 5hr and then diluted in a dilution ratio of 10 to 1,000 times. The mushroom contains 100 to 1,000[mu] g/100g. The preservative is any one of benzoic acid, sodium benzoate, dehydroacetic acid, sorbic acid, p-hydroxybenzoate ester, sodium propionate or calcium salt. The mushroom is at least one selected from Flammulina velutipes, Pleurotus ostreatus, Phellinus linteus and Agaricus bisporus mushroom.

Citation

CHOI DAE YOUNG, HAHN KWANG HYUN (2004). PRODUCTION OF HEALTH SUPPLEMENTARY FOOD CONTAINING RICH SELENIUM USING MUSHROOM EXTRACT SUCH AS FLAMMULINA VELUTIPES, PLEUROTUS OSTREATUS OR LIKE.

Open citation