Zhu Ling, Umbrella Polypore · 2004 · Patent
Medium relevancePRODUCTION METHOD OF FUNCTIONAL BEVERAGE, USING HERBAL MATERIAL SUCH AS GINSENG RADIX, CODONOPSIS LANCEOLATA, SAURURUS CHINENSIS BAILL., PORIA COCOS OR POLYPORUS UMBELLATUS
Polyporus umbellatus
Key points
- PURPOSE: A method of preparing a functional beverage by immersing herbal material in a zeolite solution and extracting in water is provided
- The beverage is easy to drink due to removal of characteristic flavor and taste of herbal extract
- CONSTITUTION: An herbal material is immersed in a zeolite solution at 25 to 35deg.C for 1 to 8hr, dried and ground
- The powder is then extracted with water at 80 to 100deg.C for 15min to 2hr
- The zeolite solution is obtained by mixing 20 to 60g natural zeolite with 230 to 600meshes with 10L purified water and then agitating at 80 to 100deg.C and 100 to 500rpm for 1 to 6hr
- The herbal material is selected from the group consisting of Ginseng Radix, Codonopsis lanceolata, Saururus chinensis Baill, Poria cocos and Polyporus umbellatus
From the paper
Abstract
PURPOSE: A method of preparing a functional beverage by immersing herbal material in a zeolite solution and extracting in water is provided. The beverage is easy to drink due to removal of characteristic flavor and taste of herbal extract.
CONSTITUTION: An herbal material is immersed in a zeolite solution at 25 to 35deg.C for 1 to 8hr, dried and ground. The powder is then extracted with water at 80 to 100deg.C for 15min to 2hr. The zeolite solution is obtained by mixing 20 to 60g natural zeolite with 230 to 600meshes with 10L purified water and then agitating at 80 to 100deg.C and 100 to 500rpm for 1 to 6hr. The herbal material is selected from the group consisting of Ginseng Radix, Codonopsis lanceolata, Saururus chinensis Baill, Poria cocos and Polyporus umbellatus.
Citation
LEE KYU SEON (2004). PRODUCTION METHOD OF FUNCTIONAL BEVERAGE, USING HERBAL MATERIAL SUCH AS GINSENG RADIX, CODONOPSIS LANCEOLATA, SAURURUS CHINENSIS BAILL., PORIA COCOS OR POLYPORUS UMBELLATUS.
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