BEVERAGE AND FEED ADDITIVES CONTAINING CULTURE BROTH OF FLAMMULINA VELUTIPES MYCELIUM AND PRODUCTION THEREOF USING RICE, STARCH, GREEN TEA, PERSIMMON FOR BEVERAGE AND SOYBEAN MEAL, RAW SUGAR, MgSO4 OR WHEY FOR FEED ADDITIVES

Flammulina velutipes

Immune support

SpeciesEnoki, Winter Mushroom

JournalNot listed

Year2004

Metadata-grounded summary

Article summary

Metadata-grounded summary: This patent indexes research on Flammulina velutipes in 2004. MycoData maps the paper to immune support based on its title, species context, article metadata, and study classification.

Citation

HAN GYU BEOM, MUN GYEONG ROK, YOO HYO RIM (2004). BEVERAGE AND FEED ADDITIVES CONTAINING CULTURE BROTH OF FLAMMULINA VELUTIPES MYCELIUM AND PRODUCTION THEREOF USING RICE, STARCH, GREEN TEA, PERSIMMON FOR BEVERAGE AND SOYBEAN MEAL, RAW SUGAR, MgSO4 OR WHEY FOR FEED ADDITIVES.

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