CHAGA MUSHROOM POTATO SOUP MADE WITH PORK BACKBONES AND CHAGA MUSHROOM

Inonotus obliquus

SpeciesChaga

JournalNot listed

Year2004

Key points

PURPOSE: Chaga mushroom potato soup made with pork backbones and Chaga mushroom(Inonotus obliquus) instead of a conventional broth or water is provided
It has the characteristic taste and flavor of potato soup as well as efficacy of Chaga mushroom
CONSTITUTION: To make potato soup, 500g Chaga mushroom is mixed with 20L water, heated at 100deg.C or more for 12hr and filtered
The Chaga mushroom extract is added with a pork backbone, a potato, Perilla powder, a crown daisy, the outer leaves of cabbage or other vegetables, a whole red pepper, sesame leaves, onion, a licorice, Astragalus membranaceus Bunge, red pepper powder, chopped garlic, MSG or the like and then simmered

From the paper

Abstract

PURPOSE: Chaga mushroom potato soup made with pork backbones and Chaga mushroom(Inonotus obliquus) instead of a conventional broth or water is provided. It has the characteristic taste and flavor of potato soup as well as efficacy of Chaga mushroom.

CONSTITUTION: To make potato soup, 500g Chaga mushroom is mixed with 20L water, heated at 100deg.C or more for 12hr and filtered. The Chaga mushroom extract is added with a pork backbone, a potato, Perilla powder, a crown daisy, the outer leaves of cabbage or other vegetables, a whole red pepper, sesame leaves, onion, a licorice, Astragalus membranaceus Bunge, red pepper powder, chopped garlic, MSG or the like and then simmered.

Citation

LEE SOON YEE (2004). CHAGA MUSHROOM POTATO SOUP MADE WITH PORK BACKBONES AND CHAGA MUSHROOM.

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