Chaga · 2004 · Patent
Medium relevanceCHAGA MUSHROOM SEAFOOD STEW USING EXTRACT OF CHAGA MUSHROOM IN PLACE OF WATER
Inonotus obliquus
Key points
- PURPOSE: Chaga mushroom seafood stew made by adding an extract of Chaga mushroom(Inonotus obliquus) in place of water to conventional seafood stew is provided
- Everyone containing an infant, a child, an adult or the elderly can obtain components having immunization effect of Chaga mushroom through the product
- CONSTITUTION: About 500g Chaga mushroom is mixed with 20L water, heated at 100deg.C or more for 12hr and then filtered
- Thereafter, the Chaga mushroom extract is added with a cuttlefish, shrimp, sea cucumber, sea mussel, green onion, onion, sweet pepper, bamboo spout, carrot, salt, soy sauce, red pepper powder, garlic, fresh red pepper, water dropwort, bundle garland chrysanthemum, MSG or the like and then simmered
From the paper
Abstract
PURPOSE: Chaga mushroom seafood stew made by adding an extract of Chaga mushroom(Inonotus obliquus) in place of water to conventional seafood stew is provided. Everyone containing an infant, a child, an adult or the elderly can obtain components having immunization effect of Chaga mushroom through the product.
CONSTITUTION: About 500g Chaga mushroom is mixed with 20L water, heated at 100deg.C or more for 12hr and then filtered. Thereafter, the Chaga mushroom extract is added with a cuttlefish, shrimp, sea cucumber, sea mussel, green onion, onion, sweet pepper, bamboo spout, carrot, salt, soy sauce, red pepper powder, garlic, fresh red pepper, water dropwort, bundle garland chrysanthemum, MSG or the like and then simmered.
Citation
LEE SOON YEE (2004). CHAGA MUSHROOM SEAFOOD STEW USING EXTRACT OF CHAGA MUSHROOM IN PLACE OF WATER.
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