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Mesima, Sanghwang · 2004 · Patent

High relevance

PRODUCTION SEASONING LIQUID USING MUSHROOMS SUCH AS PHELLINUS LINTEUS, FLAMMULINA VELUTIPES AND TRICHOLOMA MATSUTAKE

Phellinus linteus

Immune support
SpeciesMesima, Sanghwang
JournalNot listed
Year2004

Key points

  • PURPOSE: A method for producing seasoning liquid by extracting Phellinus linteus, Flammulina velutipes and Tricholoma matsutake in water is provided
  • The product containing [beta]-glucan softens the texture of foods while improving the taste and is beneficial to the human health
  • CONSTITUTION: To make the seasoning liquid, Phellinus linteus, Flammulina velutipes and Tricholoma matsutake are mixed, washed with water and extracted in water at 200deg.C for 4hr or more

From the paper

Abstract

PURPOSE: A method for producing seasoning liquid by extracting Phellinus linteus, Flammulina velutipes and Tricholoma matsutake in water is provided. The product containing [beta]-glucan softens the texture of foods while improving the taste and is beneficial to the human health.

CONSTITUTION: To make the seasoning liquid, Phellinus linteus, Flammulina velutipes and Tricholoma matsutake are mixed, washed with water and extracted in water at 200deg.C for 4hr or more.

Citation

YANG KYUNG SUN (2004). PRODUCTION SEASONING LIQUID USING MUSHROOMS SUCH AS PHELLINUS LINTEUS, FLAMMULINA VELUTIPES AND TRICHOLOMA MATSUTAKE.

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