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Mesima, Sanghwang · 2004 · Patent

High relevance

BAGGED TEA CONTAINING PHELLINUS LINTEUS, BROWN RICE, CORNI FRUCTUS AND CHRYSANTHEMI FLOS AND PRODUCTION THEREOF BY ROASTING AND GRINDING

Phellinus linteus

SpeciesMesima, Sanghwang
JournalNot listed
Year2004

Key points

  • PURPOSE: A method of producing bagged tea by roasting and grinding Phellinus linteus, brown rice, Corni Fructus and Chrysanthemi Flos is provided
  • The product has good taste and solubility in warm water as well as medicinal effects
  • CONSTITUTION: Phellinus linteus is sterilized at 120 to 130deg.C and roasted
  • Then, 35 to 45% by weight of Phellinus linteus is mixed with 35 to 45% by weight of brown rice, 5 to 15% by weight of Corni Fructus and 5 to 15% by weight of Chrysanthemi Flos, ground into a particle size of 1 to 2mm and packaged in a paper bag
  • The brown rice, Corni Fructus and Chrysanthemi Flos are roasted at 120 to 130deg.C, 80 to 90deg.C and 100 to 110deg.C respectively

From the paper

Abstract

PURPOSE: A method of producing bagged tea by roasting and grinding Phellinus linteus, brown rice, Corni Fructus and Chrysanthemi Flos is provided. The product has good taste and solubility in warm water as well as medicinal effects.

CONSTITUTION: Phellinus linteus is sterilized at 120 to 130deg.C and roasted. Then, 35 to 45% by weight of Phellinus linteus is mixed with 35 to 45% by weight of brown rice, 5 to 15% by weight of Corni Fructus and 5 to 15% by weight of Chrysanthemi Flos, ground into a particle size of 1 to 2mm and packaged in a paper bag. The brown rice, Corni Fructus and Chrysanthemi Flos are roasted at 120 to 130deg.C, 80 to 90deg.C and 100 to 110deg.C respectively.

Citation

PARK JONG WOOK (2004). BAGGED TEA CONTAINING PHELLINUS LINTEUS, BROWN RICE, CORNI FRUCTUS AND CHRYSANTHEMI FLOS AND PRODUCTION THEREOF BY ROASTING AND GRINDING.

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