PRODUCTION OF SAUCE FOR GRILLED BEEF HAVING EFFECTS OF ELIMINATING ODOR OF MEAT AND IMPROVING TASTE, FLAVOR AND COLOR OF MEAT

Pleurotus eryngii

Gut & microbiomeLiver support

SpeciesKing Oyster, Eryngii

JournalNot listed

Year2005

Metadata-grounded summary

Article summary

Metadata-grounded summary: This patent indexes research on Pleurotus eryngii in 2005. MycoData maps the paper to gut & microbiome, liver support based on its title, species context, article metadata, and study classification.

Citation

PARK SANG IL (2005). PRODUCTION OF SAUCE FOR GRILLED BEEF HAVING EFFECTS OF ELIMINATING ODOR OF MEAT AND IMPROVING TASTE, FLAVOR AND COLOR OF MEAT.

Open citation