Chaga · 2005 · Patent
Medium relevancePREPARATION OF CHAGA-INFUSED TEA BY DRYING CHAGA AND MIXING WITH ROASTED UNPOLISHED RICE FLOUR, GREEN TEA POWDER, POLYGONATUM ODORATUM POWDER OR COFFEE
Inonotus obliquus
Key points
- PURPOSE: A method of making Chaga-infused tea by drying Chaga(Inonotus obliquus) and mixing with roasted unpolished rice flour, green tea powder, Polygonatum odoratum powder or coffee after drying is provided
- The product has peculiar efficacy of Chaga, green tea and Polygonatum odoratum as well as good taste and flavor
- CONSTITUTION: Chaga is dried with a drier to a moisture content of 14%, ground to a particle size as large as enough not to pass through tea bag holes, mixed with unpolished rice, green tea, Polygonatum odoratum or coffee and bagged to give Chaga-infused tea
- The product contains 80% by weight of Chaga powder and 20% by weight of roasted unpolished rice flour, green tea powder, Polygonatum odoratum powder or coffee
From the paper
Abstract
PURPOSE: A method of making Chaga-infused tea by drying Chaga(Inonotus obliquus) and mixing with roasted unpolished rice flour, green tea powder, Polygonatum odoratum powder or coffee after drying is provided. The product has peculiar efficacy of Chaga, green tea and Polygonatum odoratum as well as good taste and flavor.
CONSTITUTION: Chaga is dried with a drier to a moisture content of 14%, ground to a particle size as large as enough not to pass through tea bag holes, mixed with unpolished rice, green tea, Polygonatum odoratum or coffee and bagged to give Chaga-infused tea. The product contains 80% by weight of Chaga powder and 20% by weight of roasted unpolished rice flour, green tea powder, Polygonatum odoratum powder or coffee.
Citation
BAE JO JUNG (2005). PREPARATION OF CHAGA-INFUSED TEA BY DRYING CHAGA AND MIXING WITH ROASTED UNPOLISHED RICE FLOUR, GREEN TEA POWDER, POLYGONATUM ODORATUM POWDER OR COFFEE.
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