MANUFACTURING METHOD OF MYCELIUM OF FUNGI USING RAW FOOD MATERIALS AS CULTURE MEDIA

From the paper

Abstract

PURPOSE: A manufacturing method of mycelium of fungi using raw food materials as culture media is provided, thereby reinforcing the native taste and flavor of fungi, and processing the mycelium of fungi and culture media simultaneously without a separation process.

CONSTITUTION: The method for manufacturing fungi mycelium using raw food materials as culture media comprises the steps of: inoculating fungi into carbohydrate-based food materials such as grains or lipid-based food materials such as sesame, and culturing them until the content of fungi mycelium reaches 3 to 50% drying and pulverizing the cultured fungi mycelium adding sweetener, emulsifier, blowing agent, intensifier, flavor and taste regulating agent or flavoring agent into the pulverized fungi mycelium and pulverizing, mixing, extracting and roasting, and packing the mixture, wherein the fungus is selected from Phellinus linteus, Agaricus blazei murrill, Inonotus Obliquus, Poria cocas WOLF, Tricholoma matsutake sing, Aspergillus kawachii, Paecilomyces japonica and Grifola frondosa.