COOKING GINSENG CHICKEN SOUP BY HEATING DRESSED CHICKEN, CARBONATED WATER, GLUTINOUS RICE AND HERBS HAVING EFFECTS OF REMOVING CHICKEN ODORS AND TENDERIZING MEAT

Phellinus linteus

Oncology

SpeciesMesima, Sanghwang

JournalNot listed

Year2005

Metadata-grounded summary

Article summary

Metadata-grounded summary: This patent indexes research on Phellinus linteus in 2005. MycoData maps the paper to oncology based on its title, species context, article metadata, and study classification.

Citation

KIM JIN SOO, YEOM KEONG WOO (2005). COOKING GINSENG CHICKEN SOUP BY HEATING DRESSED CHICKEN, CARBONATED WATER, GLUTINOUS RICE AND HERBS HAVING EFFECTS OF REMOVING CHICKEN ODORS AND TENDERIZING MEAT.

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