PREPARATION OF BONGMITANG ELIMINATED FISHY SMELL BY HEATING LOACH AND CHICKEN AS MAIN MATERIAL, HERBS AND SPICES

Pleurotus eryngii

Gut & microbiome

SpeciesKing Oyster, Eryngii

JournalNot listed

Year2005

Metadata-grounded summary

Article summary

Metadata-grounded summary: This patent indexes research on Pleurotus eryngii in 2005. MycoData maps the paper to gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

JANG BONG LEE (2005). PREPARATION OF BONGMITANG ELIMINATED FISHY SMELL BY HEATING LOACH AND CHICKEN AS MAIN MATERIAL, HERBS AND SPICES.

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