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Enoki, Winter Mushroom · 2005 · Patent

High relevance

PREPARATION OF NUTRITIONALLY BALANCED CHICKEN SPICE MIX BY MIXING EDIBLE DRIED YEAST, CALCIUM CABONATE, VITAMIN E, DL-METHIONINE AND FLAMMULINA VELUTIPES EXTRACT

Flammulina velutipes

SpeciesEnoki, Winter Mushroom
JournalNot listed
Year2005

Key points

  • PURPOSE: A method of making a chicken spice mix by mixing edible dried yeast, wheat flour, calcium carbonate, vitamin E, DL-methionine and Flammulina velutipes extract is provided
  • The product is nutritionally balanced and has characteristic taste and flavor of chicken meat
  • CONSTITUTION: The chicken seasoning mix is prepared by mixing 200 to 300g consisting of 96.75% by weight of edible dried yeast, 2.4% by weight of calcium carbonate, 50% by weight of vitamin E, 0.33% by weight of DL-methionine, 1kg wheat flour, 500g frying powder and 350L Flammulina velutipes extract
  • The edible dried yeast has a moisture content of about 70% and is obtained by drying fresh yeast at 30deg.C for 8hr

From the paper

Abstract

PURPOSE: A method of making a chicken spice mix by mixing edible dried yeast, wheat flour, calcium carbonate, vitamin E, DL-methionine and Flammulina velutipes extract is provided. The product is nutritionally balanced and has characteristic taste and flavor of chicken meat.

CONSTITUTION: The chicken seasoning mix is prepared by mixing 200 to 300g consisting of 96.75% by weight of edible dried yeast, 2.4% by weight of calcium carbonate, 50% by weight of vitamin E, 0.33% by weight of DL-methionine, 1kg wheat flour, 500g frying powder and 350L Flammulina velutipes extract. The edible dried yeast has a moisture content of about 70% and is obtained by drying fresh yeast at 30deg.C for 8hr.

Citation

YANG GEE MO (2005). PREPARATION OF NUTRITIONALLY BALANCED CHICKEN SPICE MIX BY MIXING EDIBLE DRIED YEAST, CALCIUM CABONATE, VITAMIN E, DL-METHIONINE AND FLAMMULINA VELUTIPES EXTRACT.

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