Mesima, Sanghwang · 2005 · Patent
High relevancePREPARATION OF FUNCTIONAL FOOD BY MIXING FUR SEAL EXTRACT AS MAIN COMPONENT, HERBAL EXTRACT AND EXTRACT OF RED GINSENG, CERVI PARVUM CORNU AND PHELLINUS LINTEUS
Phellinus linteus
Key points
- PURPOSE: A method of producing a functional food by mixing fur seal extract, herbal extract and an extract of red ginseng, Cervi Parvum Cornu, Phellinus linteus and Acanthopanax seoulense Nakai is provided
- The product exhibits pharmacological efficacy and synergistic effect of components such as tonic action, blood circulation promotion and the like
- CONSTITUTION: To produce the functional food, 30% by weight of fur seal extract is mixed with 30% by weight of herbal extract of Fructus schizandrae, Torilidis Fructus, Semen Cuscutae, Rubi Fructus, Crataegi Fructus, Corni Fructus and Lycii Radicis Cortex and 40% by weight of an extract of red ginseng, Cervi Parvum Cornu, Phellinus linteus and Acanthopanax seoulense Nakai
From the paper
Abstract
PURPOSE: A method of producing a functional food by mixing fur seal extract, herbal extract and an extract of red ginseng, Cervi Parvum Cornu, Phellinus linteus and Acanthopanax seoulense Nakai is provided. The product exhibits pharmacological efficacy and synergistic effect of components such as tonic action, blood circulation promotion and the like.
CONSTITUTION: To produce the functional food, 30% by weight of fur seal extract is mixed with 30% by weight of herbal extract of Fructus schizandrae, Torilidis Fructus, Semen Cuscutae, Rubi Fructus, Crataegi Fructus, Corni Fructus and Lycii Radicis Cortex and 40% by weight of an extract of red ginseng, Cervi Parvum Cornu, Phellinus linteus and Acanthopanax seoulense Nakai.
Citation
WOO JONG DAE (2005). PREPARATION OF FUNCTIONAL FOOD BY MIXING FUR SEAL EXTRACT AS MAIN COMPONENT, HERBAL EXTRACT AND EXTRACT OF RED GINSENG, CERVI PARVUM CORNU AND PHELLINUS LINTEUS.
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