PREPARATION OF HERBAL KIMCHI USING HERBAL EXTRACT, DEEP SEA WATER, COIX SEEDS, RHYNCHOSIA VOLUBILIS AND GLUCOMANNAN

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Abstract

PURPOSE: A method of preparing herbal kimchi using a herbal extract, deep sea water, Coix seeds, Rhynchosia volubilis and glucomannan is provided. The product has efficacy of medicinal herbs as well as characteristic taste and flavor of kimchi.

CONSTITUTION: Cabbage and radish are soaked in an herbal extract and mixed with kimchi sauce which is prepared using the herbal extract. The herbal extract is obtained by extracting herbs and mixing with deep sea water or seawater, Coix seeds, Rhynchosia volubilis and glucomannan. The herbs contain Phellinus linteus, Inonotus obliquus, Ganoderma lucidum, Coriolus versicolor, Lentinus edodes, Hoelen, Polyporus umbellatus, Alismatis Rhizoma, plum, Ulmi Radicis Cortex, Plantago asiatica, Fructus Jujubae, Glycyrrhizae Radix, Ginseng Radix, Atractylodis Rhizoma Alba, Angelicae Gigantis Radix, Cnidii Rhizoma and the like.