METHOD FOR PREPARING ALCOHOLIC LIQUOR CONTAINING PHELLINUS LINTEUS BY FERMENTING MIXTURE OF PHELLINUS LINTEUS AND ALCOHOL AND THE PHELLINUS LINTEUS ALCOHOLIC LIQUOR

From the paper

Abstract

PURPOSE: A method for preparing alcoholic liquor using Phellinus linteus and the Phellinus linteus alcoholic liquor are provided, which Phellinus linteus alcoholic liquor contains useful components of Phellinus linteus, so that a consumer can easily eat the useful components of Phellinus linteus.

CONSTITUTION: The method for preparing alcoholic liquor using Phellinus linteus comprises the steps of: cleansing Phellinus linteus, optionally cutting the cleaned Phellinus linteus in a size of 0.5 to 1 cm, and drying the cuttings or total Phellinus linteus in the air pulverizing the dried Phellinus linteus mixing 200 to 300 g of the pulverized Phellinus linteus with 50 to 100 liter of alcohol with 15 to 40 degree of alcohol content and fermentation maturing the mixture at room temperature for 90 to 100 days filtering the fermented mixture and inserting the filtered Phellinus linteus alcoholic liquor into a bottle.