FUNCTIONAL FOOD FOR DISEASE OF ADULT

From the paper

Abstract

Provided is a method for preparing cheese bap(boiled rice) which is rich in calcium, iron content and provitamin D, lowers the level of cholesterol and prevents osteoporosis. The method comprises the steps of cooking 140 g of unpolished glutinous rice and sealing the cook unpolished glutinous bap in a pack preserving 15 g of the Auricularia auricula-judae soaked in water and 15 g of an eggplant with salt and squeezing it chipping it with 25 g of an onion, and preparing 20 g of a cheese powder frying the chopped onion, the chopped Auricularia auricula-judae and the chopped eggplant with an olive oil for 5 min putting the fried one on the unpolished glutinous bap, spraying the cheese powder, sealing the pack and storing it in a refrigerator and opening the edge of the cover of the pack by about 0.5 cm, warming it in a microwave oven for about 2 min, and mixing it with unpolished rice bap.