THE METHOD OF MANUFACTURING OF ROW FOOD

From the paper

Abstract

A method for making uncooked food is provided to obtain health-aid food enriched with various nutritional elements and to remove a bloody smell from uncooked food. The method for making uncooked food comprises the steps of: swelling beans in elixir water, which is the supernatant obtained by agitating loess in water, at room temperature for about 3 days to obtain germinated beans drying and pulverizing the germinated beans and providing 50-60 kg of germinated bean powder swelling unpolished rice in elixir water to obtain germinated unpolished rice drying and pulverizing the germinated unpolished rice and providing 26-30 kg of germinated unpolished rice powder providing 10-16 kg of polyporus umbellatus providing codonopsis lanceolata, acanthopanax senticosus, cornus officinalis and istichopus badionotus, each in an amount of 1 kg and mixing the above ingredients.