FUNCTION CHARACTERISTIC CAKE

From the paper

Abstract

Provided is a health-aid functional rice cake, which comprises a functional material such as Inonotus obliquus and chlorella in addition to rice flour to contribute to the health promotion by virtue of various nutritional elements. The health-aid functional rice cake is obtained by the method comprising the steps of: washing rice with tap water maintaining a temperature of about 20 deg.C and dipping the washed rice into water for 5-6 hours dewatering the rice and grinding the rice by using a two-step roller steaming the rice flour under a pressure of 1 kg/cm^2 for about 10 minutes and injecting a rice cake by using an injecting machine. The health-aid functional rice cake comprises 0.2-3 wt% of an additive selected from chlorella, cactus, Inonotus obliquus and Ganoderma lucidum karst per 100g.