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Maitake, Hen of the Woods · 2007 · Patent

Low relevance

METHOD FOR PREPARING OF MUSHROOM CULTURE MATERIAL FORTIFIED GAMMA-AMINOBUTYRIC ACID

Grifola frondosa

Metabolic healthLiver support
SpeciesMaitake, Hen of the Woods
JournalNot listed
Year2007

Key points

  • A method for preparing a mushroom culture containing fortified gamma-aminobutyric acid is provided to obtain the mushroom culture having the fortified gamma-aminobutyric acid which is able to improve various physiological active functions such as cerebral metabolism increasing function, hypertension preventing function, liver function improvement, alcohol metabolism promotion, and diuretic effect
  • The method comprises the steps of: (a) adding glutamic acid or glutamate into a culture medium selected from the group consisting of cereals, soybeans, and potato medium and (b) after inoculating mushroom strains such as Hericium erinaceum, Cordyceps millitaris, Phellinus linteus, Agaricus blazei Murill, Grifola frondosa, Ganoderma lucidum, and Inonotus Obliquus to the glutamic acid or glutamate-added culture medium, culturing it at a temperature of 20-30 deg.C for 10-20 days

From the paper

Abstract

A method for preparing a mushroom culture containing fortified gamma-aminobutyric acid is provided to obtain the mushroom culture having the fortified gamma-aminobutyric acid which is able to improve various physiological active functions such as cerebral metabolism increasing function, hypertension preventing function, liver function improvement, alcohol metabolism promotion, and diuretic effect. The method comprises the steps of: (a) adding glutamic acid or glutamate into a culture medium selected from the group consisting of cereals, soybeans, and potato medium and (b) after inoculating mushroom strains such as Hericium erinaceum, Cordyceps millitaris, Phellinus linteus, Agaricus blazei Murill, Grifola frondosa, Ganoderma lucidum, and Inonotus Obliquus to the glutamic acid or glutamate-added culture medium, culturing it at a temperature of 20-30 deg.C for 10-20 days.

Citation

LEE IN KYONG (2007). METHOD FOR PREPARING OF MUSHROOM CULTURE MATERIAL FORTIFIED GAMMA-AMINOBUTYRIC ACID.

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