Maitake, Hen of the Woods · 2007 · Patent
Low relevanceMETHOD FOR PREPARING OF MUSHROOM CULTURE MATERIAL FORTIFIED GAMMA-AMINOBUTYRIC ACID
Grifola frondosa
Key points
- A method for preparing a mushroom culture containing fortified gamma-aminobutyric acid is provided to obtain the mushroom culture having the fortified gamma-aminobutyric acid which is able to improve various physiological active functions such as cerebral metabolism increasing function, hypertension preventing function, liver function improvement, alcohol metabolism promotion, and diuretic effect
- The method comprises the steps of: (a) adding glutamic acid or glutamate into a culture medium selected from the group consisting of cereals, soybeans, and potato medium and (b) after inoculating mushroom strains such as Hericium erinaceum, Cordyceps millitaris, Phellinus linteus, Agaricus blazei Murill, Grifola frondosa, Ganoderma lucidum, and Inonotus Obliquus to the glutamic acid or glutamate-added culture medium, culturing it at a temperature of 20-30 deg.C for 10-20 days
From the paper
Abstract
A method for preparing a mushroom culture containing fortified gamma-aminobutyric acid is provided to obtain the mushroom culture having the fortified gamma-aminobutyric acid which is able to improve various physiological active functions such as cerebral metabolism increasing function, hypertension preventing function, liver function improvement, alcohol metabolism promotion, and diuretic effect. The method comprises the steps of: (a) adding glutamic acid or glutamate into a culture medium selected from the group consisting of cereals, soybeans, and potato medium and (b) after inoculating mushroom strains such as Hericium erinaceum, Cordyceps millitaris, Phellinus linteus, Agaricus blazei Murill, Grifola frondosa, Ganoderma lucidum, and Inonotus Obliquus to the glutamic acid or glutamate-added culture medium, culturing it at a temperature of 20-30 deg.C for 10-20 days.
Citation
LEE IN KYONG (2007). METHOD FOR PREPARING OF MUSHROOM CULTURE MATERIAL FORTIFIED GAMMA-AMINOBUTYRIC ACID.
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