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Mesima, Sanghwang · 2007 · Patent

High relevance

MANUFACTURING PROCESS OF FUNCTIONAL NOODLES USING PHELLINUS LINTEUS

Phellinus linteus

SpeciesMesima, Sanghwang
JournalNot listed
Year2007

Key points

  • Provided is a method for preparing functional noodles which have the color, perfume and effective ingredient of Phellinus linteus itself, for Phellinus linteus to be taken easily
  • The method comprises the steps of making Phellinus linteus extract by adding 40 g of a powder of Phellinus linteus having a particle size of 50 mesh to 2,000 mL of water, by boiling, cooling and filtering it mixing a flour paste with the extract of Phellinus linteus and making functional noodles by using the composition

From the paper

Abstract

Provided is a method for preparing functional noodles which have the color, perfume and effective ingredient of Phellinus linteus itself, for Phellinus linteus to be taken easily. The method comprises the steps of making Phellinus linteus extract by adding 40 g of a powder of Phellinus linteus having a particle size of 50 mesh to 2,000 mL of water, by boiling, cooling and filtering it mixing a flour paste with the extract of Phellinus linteus and making functional noodles by using the composition.

Citation

PARK MAN SUNG, KIM DO WAN (2007). MANUFACTURING PROCESS OF FUNCTIONAL NOODLES USING PHELLINUS LINTEUS.

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