THE METHOD FOR BREEDING A DOMESTIC CATTLE USING DEEP SEAWATER

From the paper

Abstract

Provided are a method for raising pigs by using deep sea water, and a product of the pigs raised by the method which is improved in the softness of texture, is lowered in the content of cholesterol and is high in the content of amino acids and minerals. The method comprises the steps of filtering deep sea water with a diatomite filter of 0.3-0.8 micrometers to remove the impurities drying Phellinus linteus to the water content of 8% or less and pulverizing it to a size of 1,000-2,000 mesh heating 10 L of the filtered deep sea water at a temperature of 40-60 deg.C for 3-5 days to separate salt from water cooling the salt-removed deep sea water at a temperature of 25-35 deg.C mixing glucose, the treated deep sea water and the pulverized Phellinus linteus powder in a ratio of 1:10:15 adding 5 g of amylase based on 1 kg of the mixture and fermenting the obtained one at a temperature of 20-30 deg.C for 3-7 days filtering the fermented one and freeze-drying it at a temperature of -30 to -20 deg.C heating 100 L of the deep sea water of the first step at a temperature of 40-60 deg.C for 3-5 days to separate salt and water heating the salt-removed deep sea water at a temperature of 50-70 deg.C to concentrate it until the salt concentration reaches 40% adding 5-10 g of the freeze-dried powder based on 100 L of the concentrate mixing the obtained solution and edible water in a ratio of 1:10 to 1:50 and feeding 80-120 cc of the mixture solution to pigs for 20-30 days.