Chaga · 2007 · Patent
Medium relevanceCOMPOSITION FOR PREVENTING AND TREATING DIABETES
Inonotus obliquus
Key points
- A composition for preventing and treating diabetes mellitus is provided to drop sugar concentration effectively in the blood and reduce the production costs by using both of inexpensive root hair of Panax ginseng ruba and Inonotus obliquus
- The composition for preventing and treating diabetes mellitus comprises the hot water extract of Panax ginseng ruba root hair or the hot water extract of Panax ginseng ruba root hair and Inonotus obliquus as an active ingredient, wherein the hot water extract of Panax ginseng ruba root hair is prepared by heating the dried Panax ginseng ruba root hair in water at 80-100 deg.C for 3-6 hours the mixing ratio of the Panax ginseng ruba root hair and Inonotus obliquus is 1-5:1 and the daily dosage of the Panax ginseng ruba root hair extract or the mixed extracts of Panax ginseng ruba root hair and Inonotus obliquus is 10-100 mg/kg
From the paper
Abstract
A composition for preventing and treating diabetes mellitus is provided to drop sugar concentration effectively in the blood and reduce the production costs by using both of inexpensive root hair of Panax ginseng ruba and Inonotus obliquus. The composition for preventing and treating diabetes mellitus comprises the hot water extract of Panax ginseng ruba root hair or the hot water extract of Panax ginseng ruba root hair and Inonotus obliquus as an active ingredient, wherein the hot water extract of Panax ginseng ruba root hair is prepared by heating the dried Panax ginseng ruba root hair in water at 80-100 deg.C for 3-6 hours the mixing ratio of the Panax ginseng ruba root hair and Inonotus obliquus is 1-5:1 and the daily dosage of the Panax ginseng ruba root hair extract or the mixed extracts of Panax ginseng ruba root hair and Inonotus obliquus is 10-100 mg/kg.
Citation
CHO EUI HWAN, KIM IL HYUK, CHUNG SUN GAN, PARK SI KYUNG, KIM HYUN JONG, CHO SOO MIN, et al. (2007). COMPOSITION FOR PREVENTING AND TREATING DIABETES.
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