THE METHOD FOR BREEDING A HIGH-FUNTIONAL FOWL

From the paper

Abstract

Provided are a method for breeding functional domestic fowls to improve the taste of meat or egg and the immunity, and the meat and egg of the fowls bred by the method. A method comprises the steps of drying Phellinus linteus, Inonotus Obliquus, Fomes fomentarius, licorice root and korean angelica root to a water content of 5 % or less and pulverizing them to a size of 1 nm mixing the pulverized Phellinus linteus, Inonotus Obliquus, Fomes fomentarius, licorice root and korean angelica root in a ratio of 35: 10: 30: 15: 10 adding the water left over from washing rice to the obtained one in a ratio of 1:1 to 1:5 mixing it with glucose in a ratio of 100:10 adding 1-2 g of amylase based on 100 g of the obtained one and fermenting it at 35-45 deg.C for 3-5 days drying the fermented one to a water content of 5 % or less pulverizing it to a size of 1 nm mixing the obtained one and feed in a ratio of 1:50 to 1:100 and feeding the obtained one to fowls.