SANGHWANG MUSHROOM BEANCURD

From the paper

Abstract

A preparation method of bean curd using Phellinus linteus is provided to enhance the nutrition, freshness, color, taste, and flavor of bean curd. A preparation method of bean curd using Phellinus linteus comprises: i) making an extract of Phellinus linteus, diluting the extract in a bean liquid separated from bean-curd dregs in the production of bean curd, pouring brine to the diluted solution, and forming bean curd or ii) inoculating the spawn of Phellinus linteus into a bean medium, mixing the bean medium, and making bean curd.