Lion's Mane, Yamabushitake · 2008 · Patent
Medium relevanceSOYBEAN MILK AND METHOD FOR PREPARING THEREOF
Hericium erinaceus
Key points
- A method of manufacturing soybean milk by culturing any one of Lentinus edodes, Hericium erinaceus and Monascus purpureus in a soybean culture medium is provided to obtain microorganism metabolites, to reduce off-flavor of cultured soybeans and to improve the taste of soybean milk
- Soybeans are mixed with 2% by weight of refined sugar, soaked in water for 19hr, dehydrated and heated at 121deg.C for more than 30min
- The sterilized solid medium is inoculated with any one of Lentinus edodes, Hericium erinaceus and Monascus purpureus, cultured for 2 to 3 weeks
- Soybean milk contains 10 to 30% by weight of cultured soybeans, based on the total weight of soybeans for making soybean milk
From the paper
Abstract
A method of manufacturing soybean milk by culturing any one of Lentinus edodes, Hericium erinaceus and Monascus purpureus in a soybean culture medium is provided to obtain microorganism metabolites, to reduce off-flavor of cultured soybeans and to improve the taste of soybean milk. Soybeans are mixed with 2% by weight of refined sugar, soaked in water for 19hr, dehydrated and heated at 121deg.C for more than 30min. The sterilized solid medium is inoculated with any one of Lentinus edodes, Hericium erinaceus and Monascus purpureus, cultured for 2 to 3 weeks. Soybean milk contains 10 to 30% by weight of cultured soybeans, based on the total weight of soybeans for making soybean milk.
Citation
CHOI BYUNG KON, JO SU HYEON, PARK YOUNG HAK, LEE KWANG JAE, KIM KYUNG HEE (2008). SOYBEAN MILK AND METHOD FOR PREPARING THEREOF.
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