Untitled study

Inonotus obliquus

SpeciesChaga

JournalNot listed

Year2008

Key points

Rice noodle products are provided to enable anyone to enjoy glutinous and nutritious rice noodles
Rice noodle products are prepared by the steps of: (a) mixing rice flour(150mesh), green bean sprout powder, Inonotus Obliquus powder, salt, and water in a weight ratio of 96:2:0.5:0.5:1 (b) aging the dough for 24hr, and passing it through a heat pipe(4) of a noodle making machine to squeeze out noodles and (c) cooling the noodles with cold air at 2~3 DEG C, and drying them for the water content to reach 0.3%, followed by packing
The temperature of the heat pipe is kept at 100 DEG C

From the paper

Abstract

Rice noodle products are provided to enable anyone to enjoy glutinous and nutritious rice noodles. Rice noodle products are prepared by the steps of: (a) mixing rice flour(150mesh), green bean sprout powder, Inonotus Obliquus powder, salt, and water in a weight ratio of 96:2:0.5:0.5:1 (b) aging the dough for 24hr, and passing it through a heat pipe(4) of a noodle making machine to squeeze out noodles and (c) cooling the noodles with cold air at 2~3 DEG C, and drying them for the water content to reach 0.3%, followed by packing. The temperature of the heat pipe is kept at 100 DEG C.

Citation

YOO SAM SIK (2008). Untitled study.

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