A MANUFACTURING PROCESS OF FUNCTIONAL CANDY INCLUDING PHELLINUS LINTEUS EXTRACT AND A FUNCTIONAL CANDY MADE BY ITS MANUFACTURING PROCESS

From the paper

Abstract

A preparation method of a functional candy including a Phellinus linteus extract, and the functional candy are provided to enable anyone to easily take Phellinus linteus and enhance immunity. A preparation method of a functional candy including a Phellinus linteus extract comprises the steps of: grinding Phellinus linteus in a grinder dissolving the ground Phellinus linteus in water, and dehydrating the dissolved Phellinus linteus to obtain a Phellinus linteus extract in a paste state mixing bamboo salt, whilte sugar, starchy syrup, oligosaccharide, isomalto, glucose, L-mentol, caramel color, herbmint flavoring, herb tablet flavoring, and red ginseng flavoring to the Phellinus linteus extract, and stirring the mixture at 80-90 DEG C for 5-7min firstly and secondly cooling the stirred mixture to 55-60 DEG C for 10min and thirdly cutting the cooled mixture to room temperature while passing it through a shaking sieve.