King Oyster, Eryngii · 2008 · Patent
High relevanceKING OYSTER MUSHROOM NATURAL SEASONING
Pleurotus eryngii
Key points
- A Pleurotus eryngii natural seasoning is provided to improve the taste of food by the taste and perfume of Pleurotus eryngii without using no synthetic food additives
- A Pleurotus eryngii natural seasoning comprises 55-75 wt% of Pleurotus eryngii and 25-45 wt% of a natural side material such as a corn starch, dextrin, lactose and refined salt
- Preferably the Pleurotus eryngii natural seasoning is a particle of a swollen flake-form
- Preferably the flake particle has a thickness of 0.3-0.4 mm and a size of 2-5 mm
From the paper
Abstract
A Pleurotus eryngii natural seasoning is provided to improve the taste of food by the taste and perfume of Pleurotus eryngii without using no synthetic food additives. A Pleurotus eryngii natural seasoning comprises 55-75 wt% of Pleurotus eryngii and 25-45 wt% of a natural side material such as a corn starch, dextrin, lactose and refined salt. Preferably the Pleurotus eryngii natural seasoning is a particle of a swollen flake-form. Preferably the flake particle has a thickness of 0.3-0.4 mm and a size of 2-5 mm.
Citation
KIM JONG RAN, KIM YEONG KOO (2008). KING OYSTER MUSHROOM NATURAL SEASONING.
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