Mesima, Sanghwang · 2009 · Patent
Medium relevanceSWEET FLAVOROUS THE EMPEROR TEA AND WATER
Phellinus linteus
Key points
- A collagen phellinus linteus tea composition and a preparing method thereof are provided to add a sweet taste, an anti-oxidation effect, and a fatigue recovery effect to the collagen phellinus linteus tea by using a phellinus linteus, collagen, a citric acid, and stevioside
- A collagen phellinus linteus tea composition and a preparing method thereof comprises the following steps of: selecting ingredients determining a mixing ratio cutting soaking roasting pulverizing mixing maturing and fermenting press-forming maturing and drying sterilizing and a packing the collagen phellinus linteus tea
- The collagen phellinus linteus tea includes 75-85wt% of phellinus linteus, 4-8wt% of collagen, 3-5wt% of a citric acid, 4.5-6.7wt% of stevioside, 3-5wt% of vitamins, and 0.3-0.5wt% of salicornia herbacea on a basis of total weight
From the paper
Abstract
A collagen phellinus linteus tea composition and a preparing method thereof are provided to add a sweet taste, an anti-oxidation effect, and a fatigue recovery effect to the collagen phellinus linteus tea by using a phellinus linteus, collagen, a citric acid, and stevioside. A collagen phellinus linteus tea composition and a preparing method thereof comprises the following steps of: selecting ingredients determining a mixing ratio cutting soaking roasting pulverizing mixing maturing and fermenting press-forming maturing and drying sterilizing and a packing the collagen phellinus linteus tea. The collagen phellinus linteus tea includes 75-85wt% of phellinus linteus, 4-8wt% of collagen, 3-5wt% of a citric acid, 4.5-6.7wt% of stevioside, 3-5wt% of vitamins, and 0.3-0.5wt% of salicornia herbacea on a basis of total weight.
Citation
CHUN HYUN CHUL, JEON WON CHAN, JEUN BYUNG KYUN (2009). SWEET FLAVOROUS THE EMPEROR TEA AND WATER.
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