NOODLE AND MANUFACTURING METHOD OF NOODLE WITH PLEUROTUS ERYNGII

From the paper

Abstract

A method for preparing noodles including a pleurotus eryngii is provided to enable a user to intake pleurotus eryngii with noodles easily, thereby increasing value added. A method for preparing noodles including a pleurotus eryngii comprises the following steps. A foreign material sticking to the pleurotus eryngii is removed and the pleurotus eryngii is washed, pulverized to obtain a pleurotus eryngii quagmire(a). Ingredients such as 60-70wt% of flour, 1-2wt% of salt, 5-35wt% of the pleurotus eryngii quagmire, 0.2-1wt% of sodium hydrogen carbonate, and 2-10wt% of water are kneaded at a room temperature for 5-15 minutes(b). The dough is aged at a room temperature for 0.5-2 hours(c). the noodles is prepared using the aged dough(d).