MAKING METHODS OF ROLLING COOK USING MEAT AND THE ROLLING COOK USING MEAT THEREOF

From the paper

Abstract

Broiled roll-up meat containing squid and king oyster mushroom and a preparation method thereof are provided to show two different kinds of tastes and nourishment at a time and to improve functionality of meat by rolling meat with seafood or mushrooms. A method for preparing broiled roll-up meat comprises the following steps of: slicing meat(10) such as pork, beef, duck meat or chicken 1~3mm in thickness cutting seafood or mushrooms in the same size as the meat placing the sliced seafood or mushrooms on the sliced meat and rolling the meat and seafood or mushrooms together so that the seafood or mushrooms serves as a core and broiling the rolling ingredients(30). Seasoned starch is spread on the surface of the rolled meat before a roasting step. Sliced squid can be a core by being inputted into the sliced meat. A king oyster mushroom can be a core by being inputted into the sliced meat.