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Mesima, Sanghwang · 2009 · Patent

Medium relevance

CHINESE MEDICINE COMPOSITIONS FOR ANTI-DIABETIC AND MANUFACTURE METHOD THEREOF

Phellinus linteus

Immune supportMetabolic health
SpeciesMesima, Sanghwang
JournalNot listed
Year2009

Key points

  • A herbal medicine composition for anti-diabetes is provided to maintain sugar in blood without toxicity, activate immune system and prevent complication by diabetes
  • A method for producing a composition of herbal medicine for anti-diabetes comprises: a step of selecting puerariae Radix, native mulberry, Viscum album var., Phellinus linteus, liriopis Tuber, ginseng Radix rubra, acanthopanacis Cortex, euonymus alatus, platycodon grandiflorum, dioscorea batatas, glutinous rice, and cervi Parvum Cornu a step (S2, S3) of drying native mulberry, Viscum album var., Phellinus linteus under 10% and pulverizing and heating root of puerariae Radix, Phellinus linteus, ginseng Radix rubra, and acanthopanacis Cortex at 20-40 DEG C for 15 minutes a step (S4) of mixing a step (S5) of kneading at 17 DEG C-25 DEG C a step (S6) of molding at 17 DEG C-25 DEG C a step (S6, S7) of cutting and coating the materials a step (S8) of drying at 80-90 DEG C and lowering the water content under 5% and a step (S9) of packing with vacuum

From the paper

Abstract

A herbal medicine composition for anti-diabetes is provided to maintain sugar in blood without toxicity, activate immune system and prevent complication by diabetes. A method for producing a composition of herbal medicine for anti-diabetes comprises: a step of selecting puerariae Radix, native mulberry, Viscum album var., Phellinus linteus, liriopis Tuber, ginseng Radix rubra, acanthopanacis Cortex, euonymus alatus, platycodon grandiflorum, dioscorea batatas, glutinous rice, and cervi Parvum Cornu a step (S2, S3) of drying native mulberry, Viscum album var., Phellinus linteus under 10% and pulverizing and heating root of puerariae Radix, Phellinus linteus, ginseng Radix rubra, and acanthopanacis Cortex at 20-40 DEG C for 15 minutes a step (S4) of mixing a step (S5) of kneading at 17 DEG C-25 DEG C a step (S6) of molding at 17 DEG C-25 DEG C a step (S6, S7) of cutting and coating the materials a step (S8) of drying at 80-90 DEG C and lowering the water content under 5% and a step (S9) of packing with vacuum.

Citation

LEE JOON HA (2009). CHINESE MEDICINE COMPOSITIONS FOR ANTI-DIABETIC AND MANUFACTURE METHOD THEREOF.

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