BLOOD GLUCOSE DROPPING MULBERRY LEAF TEA CULTURED WITH PHELLINUS LINTEUS MYCELIUM

From the paper

Abstract

A method for manufacturing the Phellinus linteu Mycelium cultivation Morus alba L. tea having the blood sugar control effect is provided to maximize the antioxidizing effect and nutrition effect. A method for manufacturing the Phellinus linteu Mycelium cultivation Morus alba L. tea comprises the steps of inoculating 1-20 weight% of the Phellinus linteu Mycelium spawn to the PDB medium and shaking dark culturing it at 20 DEG C~35 DEG C for 3~7 days to prepare a preincubation liquid mixing 10 weight% ~50 weight% Morus alba L., 10 weight% ~50 weight% of the leaves of Morus alba L., 5 weight% ~10 weight% of the stem of Morus alba L. and 1 weight% ~5 weight% of the root of Morus alba L., adding 1 weight% ~10 weight% of red insam (ginseng steamed red), 1 weight% ~10 weight% of the corm of a hemp and 1 weight% ~10 weight% of Paeonia lactiflora PALL. to it, and pulverizing it into 50 mesh ~100 mesh heating and rubbing it in a pan of 120 DEG C~180 DEG C putting 10 weight% ~50 weight% of distilled water to it to sterilizing it, and inoculating 1 weight% ~20 weight% of the preincubation liquid to it dark culturing shaking it at 20 DEG C~35 DEG C for 5~12 days sterilizing it in a dryer at 90 DEG C for 30~60 min, and drying it at 70 DEG C for 24~48 hours to reduce the water content of 7% or less and pulverizing it to 100 mesh ~200 mesh and packaging it.