Mesima, Sanghwang · 2009 · Patent
Low relevanceUntitled study
Phellinus linteus
Key points
- Waxy rice cake with chocolate coat capable of maintaining softness and preservability for a long time using herbal extract and chocolate is provided to improve preservability for a long time by using herbal extract
- Rice is pulverized to 60 ~ 90 mesh after dipping the rice in the water of 20 C for 30 hours
- Rice powder 40 weight% ~ 85 weight% having moisture content of 35% ~ 37%, corn starch 5 weight% ~ 30 weight%, stabilizer 1 weight% ~ 5 weight%, and refined salt 1 weight% ~ 5 weight% and oriental medicine extract 8 weight% ~ 20 weight% are mixed and agitated for 2 ~ 3 min
- The mixture is heated under 110 ~ 120 C for 3 ~ 6 minutes
- The herbal extract is one selected between green tea extract to extract liquid of pine needle and Acanthopanax senticosus, Hovenia dulcis, Platycodi Radix, Cnidii Rhizoma, ginseng, Phellinus linteus extract
From the paper
Abstract
Waxy rice cake with chocolate coat capable of maintaining softness and preservability for a long time using herbal extract and chocolate is provided to improve preservability for a long time by using herbal extract. Rice is pulverized to 60 ~ 90 mesh after dipping the rice in the water of 20 C for 30 hours. Rice powder 40 weight% ~ 85 weight% having moisture content of 35% ~ 37%, corn starch 5 weight% ~ 30 weight%, stabilizer 1 weight% ~ 5 weight%, and refined salt 1 weight% ~ 5 weight% and oriental medicine extract 8 weight% ~ 20 weight% are mixed and agitated for 2 ~ 3 min. The mixture is heated under 110 ~ 120 C for 3 ~ 6 minutes. The herbal extract is one selected between green tea extract to extract liquid of pine needle and Acanthopanax senticosus, Hovenia dulcis, Platycodi Radix, Cnidii Rhizoma, ginseng, Phellinus linteus extract.
Citation
JEON BYUNG KWEON, KIM JEA HWA (2009). Untitled study.
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