Food microorganism for incubation of eryngii mushroom and process for cultivating and for manufacturing the same

From the paper

Abstract

The present invention provides a food microorganism for incubation of eryngii mushroom and process for cultivating and for manufacturing the same. Cultivating microorganism for eryngii mushroom, which possesses unique edible mouthfeel, can efficiently enhance production yield of eryngii mushroom and also improve the quality thereof. The cultivating process of this invention, in the main, is in accordance with process, which follows up with repeatedly planting trial and sieving, for parental hybrid breeding of mushroom. Incubating the above edible microorganism and collocating the edible microorganism with the cultivation process of this invention not only greatly increase production yield of eryngii mushroom by 30%, but also reduce manpower and production cost, as a result, enhancing production quality of eryngii mushroom and enabling shape of eryngii mushroom to be full and thick, tissue of eryngii mushroom to be firm and white, and mouthfeel of eryngii mushroom to be elastic, so that the present invention is indeed having industrial competitiveness as a food microorganism for incubation of eryngii mushroom and process for cultivating and for manufacturing the same.