WEEKLY DIET FOOD PACKAGE FOR ONCOLOGICAL PATIENTS AND FOR LONG-LIVING PERSONS

From the paper

Abstract

The invention relates to medicine. The inventive weekly diet food package for oncological patients and for long-living persons comprised food products used at the following component ratio in grams: 205-210 dog-rose flour, 340-350 buckwheat, 65-70 shorts, 32-35 green tea, 980-1000 coarse bread, 190-200 beans, 190-200 lentil, 290-300 shiitake mushrooms or fresh maitake mushrooms and 145-150 dried mantakes, 290-300 fresh salmon, 140-150 non-incubator chickens, 190-200 common onion, 90-95 garlic, 1450-1500 carrots, 1450-1500 tomato, 450-500 green head cabbage, 450-500 Brussels sprout, 450-500 cauliflower, 290-300 broccoli, 470-500 beetroot, 340-350 not hot pepper (red,yellow, green), 18-20 celery, 18-20 dill, 18-20 parsley, 18-20 wormwood, 380-400 blackberry, 380-400 grape, 2600-2700 pineapple, 2400-2450 papaya, 240-250 lemon, 260-270 orange ans 340-350 olive oil.