Enoki, Winter Mushroom · 2003 · English Abstract
High relevance[Studies on chemical constituents of the mycelia from fermented culture of Flammulina velutipes].
Flammulina velutipes
Key points
- OBJECTIVE: To study the chemical constituents from the mycelia of Flammulina velutipes
- METHOD: The compounds were isolated with silica gel column chromatography and their structures were elucidated on the basis of spectral analysis (IR, EL-MS, FAB-MS, 1H-NMR, 13NMR)
- RESULT: Seven compounds were identified as cyclo-(R-pro-R-leu) (1), cyclo-(R-isoleu-R-leu) (2), phenylalanine (3), alanine (4), leucine (5), guanosine (6), adenosine (7), CONCLUSION: The compounds 1-6 were isolated from the mycelia of Flammulina velutipes for the first time
Metadata-grounded summary
Citation abstract
OBJECTIVE: To study the chemical constituents from the mycelia of Flammulina velutipes.
METHOD: The compounds were isolated with silica gel column chromatography and their structures were elucidated on the basis of spectral analysis (IR, EL-MS, FAB-MS, 1H-NMR, 13NMR).
RESULT: Seven compounds were identified as cyclo-(R-pro-R-leu) (1), cyclo-(R-isoleu-R-leu) (2), phenylalanine (3), alanine (4), leucine (5), guanosine (6), adenosine (7),
CONCLUSION: The compounds 1-6 were isolated from the mycelia of Flammulina velutipes for the first time.
Citation
Kang J, Chen RY (2003). [Studies on chemical constituents of the mycelia from fermented culture of Flammulina velutipes]. Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica PMID: 15615410
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