Enoki, Winter Mushroom · 2005 · Research Support, Non U.S. Gov'T
High relevance[Studies on chemical constituents in the mycelia from fermented culture of Flammulina velutipes].
Flammulina velutipes
Key points
- OBJECTIVE: To study the chemical constituents from the mycelia of Flammulina velutipes
- METHOD: The compounds were isolated with silica gel column chromatography and their structures were elucidated on the basis of chemical evidences and spectral analysis (IR, EI-MS, 1H-NMR, 13C-NMR)
- RESULT: Five compounds were identified as 5alpha,8alpha-epidioxy-(22E,24R)-ergost-6,22-dien-3beta-ol (1), ergosta-4,6,8(14),22-tetraen-3-one (2), sterpuric acid (3), mannitol (4), ribitol (5)
- CONCLUSION: The compounds (2)-(5) were isolated for the first time from the mycelia of Flammulina velutipes
Metadata-grounded summary
Citation abstract
OBJECTIVE: To study the chemical constituents from the mycelia of Flammulina velutipes.
METHOD: The compounds were isolated with silica gel column chromatography and their structures were elucidated on the basis of chemical evidences and spectral analysis (IR, EI-MS, 1H-NMR, 13C-NMR).
RESULT: Five compounds were identified as 5alpha,8alpha-epidioxy-(22E,24R)-ergost-6,22-dien-3beta-ol (1), ergosta-4,6,8(14),22-tetraen-3-one (2), sterpuric acid (3), mannitol (4), ribitol (5).
CONCLUSION: The compounds (2)-(5) were isolated for the first time from the mycelia of Flammulina velutipes.
Citation
Kang J, Chen RY (2005). [Studies on chemical constituents in the mycelia from fermented culture of Flammulina velutipes]. Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica PMID: 15719637
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