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Niu-Chang-Chih · 2015 · Journal Article

High relevance

[Study on Chemical Constituents of Fermented Antrodia camphorata Powder].

Antrodia camphorata

OncologyCognition & nervesLiver support
SpeciesNiu-Chang-Chih
JournalZhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials
Year2015

Key points

  • OBJECTIVE: To study the chemical constituents of fermented Antrodia camphorata powder
  • METHODS: 15 compounds were isolated from Antrodia camphorata by Silica gel column chromatography, ODS column chromatography, gel column chromatography, preparative liquid phase chromatography separation technique, as well as recrystallization
  • RESULTS: On the basis of their physical and chemical properties and spectral data,their structures were identified as Ferulic acid (1), Inositol (2), β-Sitosterol (3),Vanillin (4),Vanillic acid (5), Butyric acid (6), Daucosterol (7), p-Hydroxycinnamic acid (8), Lauric acid (9), Inosine (10), Uridine (11), Adenine (12), D(+)-Sucrose (13), Arachidic acid (14) and Guanosine (15)
  • CONCLUSION: Compounds 1, 5, 6 and 8-15 are isolated from fermented powder for the first time

Metadata-grounded summary

Citation abstract

OBJECTIVE: To study the chemical constituents of fermented Antrodia camphorata powder.

METHODS: 15 compounds were isolated from Antrodia camphorata by Silica gel column chromatography, ODS column chromatography, gel column chromatography, preparative liquid phase chromatography separation technique, as well as recrystallization.

RESULTS: On the basis of their physical and chemical properties and spectral data,their structures were identified as Ferulic acid (1), Inositol (2), β-Sitosterol (3),Vanillin (4),Vanillic acid (5), Butyric acid (6), Daucosterol (7), p-Hydroxycinnamic acid (8), Lauric acid (9), Inosine (10), Uridine (11), Adenine (12), D(+)-Sucrose (13), Arachidic acid (14) and Guanosine (15).

CONCLUSION: Compounds 1, 5, 6 and 8-15 are isolated from fermented powder for the first time.

Citation

Zhang FS, Chen F, Liu XH, Yang NY, Ma Y, Hou Y, et al. (2015). [Study on Chemical Constituents of Fermented Antrodia camphorata Powder]. Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials PMID: 26415403

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