Study types
- Journal Article
- 893
- Research Support, Non U.S. Gov'T
- 169
- Research Article
- 150
- Patent
- 95
- Comparative Study
- 24
- Review
- 18
- Preprint
- 13
Recent years
- 2026
- 28
- 2025
- 79
- 2024
- 62
- 2023
- 66
- 2022
- 59
- 2021
- 54
- 2020
- 43
I.
Articles under this record
2026 · Journal Article · Food research international (Ottawa, Ont.)
Evaluation of F₀-based sterilization for microbial safety and mycelial growth of enoki mushroom (Flammulina velutipes) substrate.
Sterilization of enoki mushroom (Flammulina velutipes) substrate is a critical step to ensure both microbial safety and optimal mycelial growth for mushroom production..
Open article2026 · Research Article · Gels (Basel, Switzerland)
Root-Derived Flammulina velutipes Polysaccharides Improve Myofibrillar Protein Stability and Maintain Catfish Surimi Quality During Freeze-Thaw Cycling.
Frozen surimi, a commonly used raw material in processed aquatic products, is vulnerable to repeated freeze-thaw fluctuations that accelerate protein denaturation and quality loss..
Open article2025 · Journal Article · Food Research International
Antimicrobial effect of lauroyl arginate ethyl on Listeria monocytogenes and its application in controlling microbial contamination of enoki mushrooms (Flammulina velutipes)
The aim of this study was to investigate the antimicrobial activity and antimicrobial mechanisms of lauroyl arginate ethyl (LAE) against Listeria monocytogenes and its practical application in controlling microbial growth on enoki mushrooms. LAE showed strong antimicrobial activity against L.
Open article2025 · Journal Article · Food research international (Ottawa, Ont.)
Antimicrobial effect of lauroyl arginate ethyl on Listeria monocytogenes and its application in controlling microbial contamination of enoki mushrooms (Flammulina velutipes).
The aim of this study was to investigate the antimicrobial activity and antimicrobial mechanisms of lauroyl arginate ethyl (LAE) against Listeria monocytogenes and its practical application in controlling microbial growth on enoki mushrooms. LAE showed strong antimicrobial activity against L.
Open article2025 · Preprint · journal metadata
Comparative Analysis of Methanol and Ethanol Extract of Flammulina velutipes on Primary Hippocampal Culture: From Neurodevelopment to Neuroprotection
Flammulina velutipes is a well-known edible mushroom which is consumed for its nutri-tional value. F.
Open article2025 · Research Article · Food science and biotechnology
Comparative evaluation of sanitation strategies against Listeria monocytogenes on food-contact surfaces in enoki mushroom (Flammulina velutipes) processing facilities.
We investigated strategies to reduce Listeria monocytogenes contamination on food contact surfaces during enoki mushroom processing. Chemical disinfectants and thermal treatments were evaluated on conveyor belts, stainless steel, plastic surfaces, and Velcro strips..
Open article2025 · Review · Journal of the science of food and agriculture
Effects of Flammulina velutipes powder on the emulsion properties of chicken myofibrillar protein under low-salt conditions.
This study aimed to investigate the influence of varying concentrations of Flammulina velutipes powder (FVP) (0, 4, 8, 12, 16, and 20 g L-1, based on FVP weight per liter of emulsion) on the stability, rheological properties, microstructure, and interfacial protein content of chicken myofibrillar protein (MP)….
Open article2025 · Journal Article · Food chemistry
Exploring the effect of pH-shifting on the gel properties and interaction of heat-induced Flammulina velutipes polysaccharide-porcine myofibrillar protein for improving the quality of Flammulina velutipes-pork patties.
This study primarily investigated the impact of pH-shifting on the gel properties of Flammulina velutipes polysaccharide (FVP)-porcine myofibrillar protein (MPs) gels, aiming to improve the quality of Flammulina velutipes-pork patties..
Open article