Study types
- Journal Article
- 1,136
- Research Article
- 298
- Research Support, Non U.S. Gov'T
- 93
- Review
- 55
- Preprint
- 53
- Case Reports
- 45
- Comparative Study
- 19

Study types
Recent years
2026 · Journal Article · Journal of agricultural and food chemistry
Lentinula edodes (shiitake mushroom) is renowned for its distinctive aroma, chiefly attributed to lenthionine (1,2,3,5,6-pentathiepane), a cyclic organosulfur compound. Exogenous calcium ion (Ca2+) application is known to stimulate secondary metabolite biosynthesis in plants and fungi..
Open article2026 · Journal Article · Journal of ethnopharmacology
ETHNOPHARMACOLOGICAL RELEVANCE: Lentinula edodes (shiitake) has long been used in East Asian medicine to reduce inflammation, boost vitality, and support immune function..
Open article2026 · Research Article · Journal of cosmetic dermatology
BACKGROUND: Shiitake mushroom (Lentinula edodes) contains polysaccharides, phenolics, and β-glucans known for their antioxidant and nutraceutical properties; however, its dermatological applications remain limited..
Open article2026 · Journal Article · Bioscience, biotechnology, and biochemistry
Type Ⅱ diabetes and hypertension often coexist, affecting each other. Suppressing dipeptidyl peptidase-4 (DPP-Ⅳ) and angiotensin-I-converting enzyme (ACE) activity is crucial for managing these conditions..
Open article2026 · Journal Article · Environmental microbiology
Green mould disease caused by Trichoderma spp. severely threatens Lentinula edodes cultivation, resulting in heavy yield losses.
Open article2026 · Journal Article · Computational biology and chemistry
Lentinula edodes (shiitake mushroom) is a widely cultivated edible and medicinal fungus, valued for its bioactive compounds. While East Asian strains have been well studied, Indian populations remain under-characterized.
Open article2026 · Journal Article · International journal of biological macromolecules
Edible mushrooms, characterized by high protein and low fat contents, represent a valuable protein resource for humans. Lentinula edodes has long been consumed, and is the most widely cultivated mushroom species globally..
Open article2026 · Research Article · Foods (Basel, Switzerland)
In recent years, dietary intervention has garnered significant attention for T2DM prevention and adjunctive treatment. Lentinula edodes (commonly known as shiitake mushroom), a common edible fungus, has been demonstrated to improve T2DM, primarily attributed to its main bioactive components like peptides and….
Open article