Study types
- Journal Article
- 866
- Research Article
- 78
- Research Support, Non U.S. Gov'T
- 39
- Patent
- 29
- Review
- 13
- English Abstract
- 8
- Preprint
- 7

Study types
Recent years
2026 · Review · Carbohydrate research
ETHNOPHARMACOLOGICAL RELEVANCE: Tremella fuciformis is an edible fungus with a cultivation and consumption history of over a thousand years in China. In traditional Chinese medicine, it has the effects of moistening the lungs, soothing the intestines, nourishing the skin, and prolonging life, and is often used as a….
Open article2026 · Research Article · Nature communications
Accessory chromosomes are non-essential for growth but poorly characterized in basidiomycetes, unlike in Ascomycota. Here, we report whole-genome sequencing of 16 strains of the basidiomycete Tremella fuciformis (silver ear fungus), generating 27 complete haplotypes (5 monokaryons and 11 dikaryons, each contributing….
Open article2026 · Review · International journal of biological macromolecules
Tremella fuciformis polysaccharides (TFPs), as one of the pivotal functional constituents of T. fuciformis, have attracted increasing attention because of their diverse health-promoting activities..
Open article2025 · Research Article · Nutrients
Background/Objectives: Chronic stress disrupts neurochemical balance, triggers inflammation, and compromises neuronal integrity, contributing to the development of stress-related disorders..
Open article2025 · Research Article · Frontiers in fungal biology
BACKGROUND/OBJECTIVES: Tremella fuciformis is an edible fungus prized for its culinary value. The polysaccharide content of T.
Open article2025 · Research Article · Microorganisms
Tremella fuciformis, as a traditional edible fungus in Asian countries, is rich in polysaccharides with a variety of bioactivities. Nevertheless, its high molecular weight and complex structure have caused limitations in its application and structural analysis..
Open article2025 · Research Article · Foods (Basel, Switzerland)
Tremella fuciformis is high in polysaccharides, which have a structure made up of a straight chain of (1→3) α-D-mannan and side chains of glucuronic acid, xylose, and fucose..
Open article2025 · Review · Frontiers in nutrition
Tremella fuciformis, commonly known as snow fungus, is a traditional edible and medicinal fungus widely used in Asian countries for centuries. Its main bioactive constituents, Tremella fuciformis polysaccharides (TFPs), have attracted considerable attention in both food and pharmaceutical industries due to their….
Open article