Study types
- Journal Article
- 815
- Research Support, Non U.S. Gov'T
- 124
- Patent
- 123
- Research Article
- 109
- Review
- 50
- Comparative Study
- 13
- Preprint
- 8
Recent years
- 2026
- 15
- 2025
- 50
- 2024
- 49
- 2023
- 49
- 2022
- 54
- 2021
- 39
- 2020
- 44
I.
Articles under this record
2026 · Research Article · Scientific reports
Grifola frondosa as a natural additive enhancing antioxidant activity and nutritional value in gluten-free bread.
Gluten-free breads enriched with maitake (Grifola frondosa) were developed to enhance functional value and evaluated for technological quality, antioxidant capacity, colour, texture, mineral composition, molecular features (FTIR), and consumer acceptance..
Open article2026 · Randomized Controlled Trial · Journal of nutritional science and vitaminology
Maitake Mushroom (Grifola frondosa) Enhances Cognitive Function in Healthy Older Japanese: A Randomized, Double-Blind, Placebo-Controlled Trial
Extended longevity has resulted in an increased number of patients with dementia. Therefore, new methods for treating and preventing dementia are highly desirable.
Open article2025 · Preprint · journal metadata
Attenuative effect of Grifola frondosa (maitake mushroom) on severe DSS-induced colitis in vitamin D-deficient mice
Scope Vitamin D deficiency, which has been a global health issue for decades, is involved in gut health and diseases. We examined the health benefits of Grifola frondosa (maitake mushroom), a potent dietary source of fungal vitamin D (D 2 ), on DSS-induced colitis in vitamin D-deficient mice..
Open article2025 · Journal Article · Food Chemistry: X
Grifola frondosa (Maitake) extract as natural antioxidant on emulsion-type pork sausages
This study examined the potential of Grifola frondosa extract (GF) as a natural antioxidant and functional ingredient in emulsion-type pork sausages. GF demonstrated dose-dependent radical scavenging activity in DPPH and ABTS assays, with a concentration of 5 mg/mL achieving effects similar to those of l-ascorbic….
Open article2025 · Research Article · Food chemistry: X
Grifola frondosa (Maitake) extract as natural antioxidant on emulsion-type pork sausages.
This study examined the potential of Grifola frondosa extract (GF) as a natural antioxidant and functional ingredient in emulsion-type pork sausages. GF demonstrated dose-dependent radical scavenging activity in DPPH and ABTS assays, with a concentration of 5 mg/mL achieving effects similar to those of l-ascorbic….
Open article2025 · Research Article · Foods (Basel, Switzerland)
Grifola frondosa Polysaccharide F2 Ameliorates Disordered Glucose and Lipid Metabolism in Prediabetic Mice by Modulating Bile Acids.
Prediabetes (pre-DM) is the buffer period before developing overt type 2 diabetes (T2DM), and the search for novel food agents to protect against pre-DM is in high demand..
Open article2025 · Journal Article · Journal of functional foods
Identification and characterization of antihypertensive peptides from edible Grifola frondosa (maitake) mushroom hydrolysates: Suppression of vascular remodeling in angiotensin II-induced zebrafish model
Grifola frondosa (maitake), a widely consumed edible fungus with documented cardiovascular benefits, is rich in protein and serves as a valuable natural source for bioactive peptide production. Despite its potential, studies on blood pressure-lowering peptides derived from G.
Open article2025 · Journal Article · Food Research International
Identification and in silico analysis of novel antioxidant peptides from Grifola frondosa hydrolysates: Cytoprotective effects in H2O2-induced Caco-2 cells
This study sought to extract and characterize novel antioxidant peptides from Grifola frondosa, assessing their protective effects on Caco-2 cells exposed to H₂O₂-induced oxidative stress..
Open article